(Ingredients for 6 persons)

Ingredients (For the Beaf)

• 500gr. minced meat
• 100gr. grated melba toast
• 1 big onion
• 1 clove of garlic
• 1 egg
• 1 teaspoonful vinegar
• 1 teaspoonful sweet paprika
• 3 tablespoon of tomato juice
• A little dill
• A little oil
• Salt
• Pepper

Ingredients (For Burger)

• Burger breads
• 150 gr. manouri
• 1 flask eggplant
• 1 zucchini
• 3 onions
• 6 slices of prosciutto
• 6 slices of bacon
• A llittle BBQSauce (for the beaf)
• A little mustard (for the base)

Working out

Inamixingbowl, add theminced meat,themelba toast,thepaprika, egg,vinegar,tomatojuice, oil, garlic, onionand groated dill, salt,pepperandthemold ingredients until they combined well. We let meat for a few mommentsto calm downandmoldourburgers.

In a skillet we saute the onions cut into rings until wilted.

We toast our bread, manouri, eggplant and our zucchini into slices which we salt and pepper the same time they get grilled. Finally roast your bacon slices.

Baking

Brush the bottom of the hamburger bread with a little mustard. Put a layer of zucchini and eggplant. Add one slice of prosciutto and the whole manouri, put on the burger which is brushed with a little BBQ sauce.  Then put the bacon, onion and last the bread. Serve with BBQ sauce and fried potatoes.