(Ingredients for 4 persons)

Ingredients

• 100 gr. Goat's Cheese
• 100 gr. Graviera
• 100 gr. Pastami
• 1 Puff Pastry
• Pepper
• Honey
• Crushed Wallnuts

Working Out

We add the goat cheese, grated gruyere, the pastrami and chopped pepper in a mixing bowl. We mix well to make a uniform mixture.

Cut the puff pastry into strips and wrap it into snail shape. Place them in a preheated oven at 220 ⁰C to be half cooked.

Remove them and add the cream in the shape blanks and put it back in the oven until cooked and browned.

Serve. Sprinkle with crushed walnuts and a little bit honey.